A few weeks ago I cooked a largish beef sirloin. We had two meals off it and when it was cold I sliced it and froze enough for 2 suppers and a lunchtime sandwich.
So today I took out one of the packets of beef and defrosted it, wrapped it in foil ready to go ontop of the steaming veg. So here it is..
Roast beef, gravy made from beef stock, red wine, water from the veggies and thickened with cornflour. Potato's and butternut squash, roasted in the combi micro, cauliflower and green beans from the garden cooked in the steamer along with the beef wrapped in foil to reheat. For dessert we had more of the rhubarb and apple crumble. There is enough left for tomorrow night.
We do not often have beef, its usually pork, chicken or lamb. The beef was from a delivery I had from an internet butcher, reasonably priced and excellent quality. I am still using it up. The sausages in particular were scrummy.....made a superb sausage sandwich with brown sauce!!
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